Cottage Cheese Poured Pie
Description
Delicious baked goods for the whole family. Pay attention to the preparation of the filling. It must be blended very thoroughly with a blender. It's better not to use paste‑like cottage cheese, as there is a risk of it leaking during baking. The pie has two serving options. It can be served slightly warm, in which case the cottage cheese filling will resemble custard; if you chill it completely, the filling will be similar to a cottage cheese casserole.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Beat the eggs and 110 grams of sugar into a foam.
- 3
Step 3
Add softened butter, flour, and baking powder for the dough.
- 4
Step 4
Mix the dough on low speed of the mixer.
- 5
Step 5
In a separate bowl, place the cottage cheese, 90 g of sugar, pudding, 100 ml of milk, salt, and blend with a blender until smooth.
- 6
Step 6
Take a baking pan. It’s convenient to bake in a rectangular one. Visually divide the dough into two parts. Grease the pan with butter and pour in one part of the dough.
- 7
Step 7
Spread the cottage cheese filling over the dough.
- 8
Step 8
Add 50 ml of milk to the second (remaining) portion of the dough.
- 9
Step 9
Pour the batter over the layer of filling. Place the pie to bake at 180 °C for 20 minutes, then switch to 160 °C and bake for another 25 minutes. A crack will appear in the middle of the pie; this is normal for the pie!
- 10
Step 10
Remove the finished pie from the oven, let it sit in the pan for 15 minutes, then remove it and let it cool.
- 11
Step 11
The pie is ready.