Cottage cheese cake
Description
Delicious baked treat for the whole family. This recipe is especially perfect for hot summer days when you crave something tasty (and don't feel like turning on the oven). You can add various berries and fruits to the cottage cheese. I also like making this cake with a base (crust), which you can bake yourself or prepare using plain shortbread cookies. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. I use regular, cheapest shortbread cookies, breaking them into small pieces.
- 2
Step 2
2. Place the broken cookies into the blender container and grind them into fine crumbs.
- 3
Step 3
3. Take the butter out of the refrigerator and cut it into small pieces, transfer it to a bowl and leave at room temperature.
- 4
Step 4
4. Transfer the crumbled cookie crumbs to a bowl, add softened butter to it.
- 5
Step 5
5. Mix until smooth and spread it onto the bottom of a springform pan. Use your hands to shape it into an even, uniform crust-like base.
- 6
Step 6
6. Place the cottage cheese into a bowl, then add the ripe bananas cut into pieces.
- 7
Step 7
7. Add sour cream to the bowl with cottage cheese and bananas, mix until smooth.
- 8
Step 8
8. Then add powdered sugar to the cottage cheese and mix.
- 9
Step 9
9. Dissolve the gelatin according to the instructions on the package, then heat in the microwave and divide into two parts (one larger than the other).
- 10
Step 10
10. Add most of the gelatin to the cottage cheese and mix, then pour it into the mold over the biscuit base.
- 11
Step 11
11. Peel the kiwi, slice each one into thin rounds.
- 12
Step 12
12. Place kiwi on the cottage cheese cream, then pour the remaining gelatin mixture on top. Put the mold into the refrigerator for 12 hours (overnight).
- 13
Step 13
13. After 12 hours, I take the cake out of the refrigerator and remove it from the springform pan (this is very easy to do).