Cheese cake
Description
The recipe won't take much time. Read carefully,
Instructions
- 1
Step 1
Pour a glass of milk over the gelatin, let it soak for half an hour, then transfer the liquid to a saucepan and add 2 more glasses of milk. Heat for a minute, then remove from the stove. Meanwhile, mix the cottage cheese with sour cream and sugar. Blend the mixture in a blender.
- 2
Step 2
Grind the nuts, add them to the cottage cheese mixture, then add the raisins. Pour in the milk with gelatin. Mix well and place the mixture in the refrigerator.
- 3
Step 3
Peel the fruits. Place tangerine segments at the bottom of a removable mold.
- 4
Step 4
Pour a little of the cottage cheese mixture on top. Then place pieces of kiwi on top.
- 5
Step 5
We pour in more cottage cheese mixture. Place pieces of peach on top.
- 6
Step 6
The next layer will again be the cottage cheese mixture, followed by pineapple pieces. Repeat each layer one more time! Pour the remaining cottage cheese mixture over the top layer. Refrigerate the cake overnight.
- 7
Step 7
In the morning, carefully remove the springform ring and take out the cake.
- 8
Step 8
The top can be sprinkled with chocolate chips or decorated to your liking.
- 9
Step 9
Remove from the oven and serve warm or cooled.