topfood.cloud
All recipes
Cottage cheese cake with condensed milk
Baked goods

Cottage cheese cake with condensed milk

1140 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. The most delicate cottage cheese cake with condensed milk will be the dessert everyone looks forward to not only on weekdays but also on the holiday table. You can decorate it to your taste—with berries, fruit, cookies, or candy—but only right before serving. Don’t forget aromatic drinks. The bake is ready. Bring it to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients listed. You can use cottage cheese of any fat content.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into the bowl of a food processor or mixer, add granulated sugar and salt, and beat on the highest speed for about 3–4 minutes until light and fluffy.

  3. 3

    Step 3

    Step 3

    Add cottage cheese of any fat content and condensed milk. Preferably use cottage cheese that is not too wet, and mix thoroughly.

  4. 4

    Step 4

    Step 4

    Add the top-grade wheat flour together with the baking powder. Fold them into the mixture with slow, gentle movements. Add the vegetable oil and mix again.

  5. 5

    Step 5

    Step 5

    Grease the pan with vegetable oil and pour in the stretchy sponge–cottage cheese batter. Preheat the oven to 180°C and place the pan on the middle rack in the oven.

  6. 6

    Step 6

    Step 6

    Bake for about 40–45 minutes until golden brown and done. Take the pan out of the oven, lay it on its side and let it cool. Then remove the sponge cake from the pan and chill it in the refrigerator.

  7. 7

    Step 7

    Step 7

    Place soft butter in the bowl of a food processor and add cottage cheese, condensed milk, and cream thickener. Whip for about 3–4 minutes until creamy. Avoid overwhipping so the mixture does not separate.

  8. 8

    Step 8

    Step 8

    Cut the sponge cake horizontally into 2–3 layers and spread one-third of the cream on the bottom layer. Spread it evenly using a silicone spatula.

  9. 9

    Step 9

    Step 9

    Then place the second cake layer and spread it. Place the third layer and cover the whole cake with cream. Refrigerate for 2–4 hours to let it soak through.

  10. 10

    Step 10

    Step 10

    Decorate the cake to your taste — for example, with berries or fruit — and serve.

  11. 11

    Step 11

    Step 11

    Cut it into serving-sized pieces and enjoy it with hot tea or coffee. Bon appétit!