Cheese cake
Description
Homemade baked goods for tea. There are many ways to prepare the cottage cheese cake "Angel's Tears" at home. My version is quite simple and, in my opinion, easy. This dessert is perfect for celebrations, especially for a birthday for a girl, wife, or mom. Good luck! Can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour with baking powder, then rub it into softened butter. Beat the egg with sugar. Combine the ingredients and knead the dough, then wrap it in plastic wrap and refrigerate for 25 minutes. After that, roll out the dough and place it into a 25 cm mold, forming the edges.
- 2
Step 2
Let's prepare the filling. In a deep container, mix: cottage cheese, sour cream, egg yolks, vanilla sugar, semolina, and 0.5 cup of sugar. Spread the resulting filling over the dough. Bake in the oven for 35 minutes at 180 degrees.
- 3
Step 3
Let's prepare the soufflé. Beat the egg whites thoroughly with powdered sugar. When the cake layer with filling is baked, spread the soufflé on top and place the cake in the oven for another 15 minutes.
- 4
Step 4
Remove from the oven and wait for the cake to cool down.
- 5
Step 5
After some time, small droplets will appear on the surface—these are the "Angel's Tears."