Cottage cheese cake with berries
Description
Perfectly pairs with tea and coffee. This dessert is great for those following a weight-loss diet. Of course, you shouldn't eat it every day, but having it once every two weeks is a treat you can allow yourself. The base will be made from cookies—you can use diet-friendly ones. I used a variety of berries, simply buying a mix of frozen ones, which turned out to be a great choice. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Melt the butter and let it cool. Separate the egg whites from the yolks. Beat the yolks with the butter until a uniform mixture is obtained.
- 2
Step 2
Put the cookies into a bag and crush into crumbs. Then add the crumbs to the butter mixture. In another bowl, beat the egg whites with two types of sugar.
- 3
Step 3
Preheat the oven to 180 degrees. Add cottage cheese to the egg white mixture and beat. Prepare a baking pan.
- 4
Step 4
Place the dough with cookies at the bottom of the pan. Sprinkle cereal on top. Then spread the cottage cheese layer and bake the base in the oven for half an hour.
- 5
Step 5
Thaw the berries and mix them with honey and orange juice. Then add lemon juice with gelatin. Mix everything well.
- 6
Step 6
Once the cake base is ready, spread the berry mixture over it. Refrigerate the cake until completely set, for about 2 hours. Enjoy your tasting!