Cottage cheese cake with cherry jelly
Description
Perfectly suitable for tea and coffee. I want to tell you, it can be served with tea or coffee.
Instructions
- 1
Step 1
1. Pour cold water over the gelatin, stir and set aside. Sift the cottage cheese through a sieve, add sour cream, condensed milk and mix. Place cherries in a saucepan, add water and bring to a boil.
- 2
Step 2
2. Add sugar and mix. Let the cherries cool slightly, then drain the juice through a sieve. Add gelatin to the juice and stir until dissolved. Prepare the biscuit: beat the room-temperature egg until fluffy.
- 3
Step 3
3. Add sugar and vanilla, beat again. Add salt, sifted flour, and cocoa. Mix gently. Pour the batter into a parchment-lined pan and bake in a preheated oven at 180 degrees until done.
- 4
Step 4
4. Cool the biscuit in the mold, remove from the parchment, line the mold with fresh parchment, and place the cake layer back in it upside down. Soak the cake layer with cherry syrup. Spread the cottage cheese over the cake layer and smooth it out.
- 5
Step 5
5. Place the cherries on the cottage cheese. Pour the cherry jelly over the cherries. Refrigerate the cake until set.