Cheesecake with cherries
Description
Homemade baked goods for tea. Before starting to prepare the cake, mix the eggs, sour cream, sugar, and cottage cheese. The taste of the cake is enhanced by sweet-and-sour cherries. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the flour with sugar, butter, and salt in a food processor until a fine crumb forms. Add the egg to the food processor bowl (while running). Press the resulting crumbly dough firmly into the bottom of a greased heatproof baking dish. Place in the oven at 180°C (350°F) for ten minutes.
- 2
Step 2
2. Prepare the filling: rinse the cherries and remove the pits. Place the cherries in a bowl and sprinkle with starch. Mix the cottage cheese with sour cream.
- 3
Step 3
3. Beat the powdered sugar with the eggs until white. Then mix the sugar-egg mixture with the cottage cheese.
- 4
Step 4
4. Beat the egg white into a stable foam. Gently fold the cottage cheese mixture into the bowl with beaten egg white, adding one spoonful at a time, stirring from the bottom upwards. Transfer the cherries into a baking dish. Pour the cottage cheese and egg white mixture over the cherries. Smooth the surface and bake in the oven for forty minutes at 180 degrees Celsius.
- 5
Step 5
5. When the cake has cooled, place it on a plate and decorate with powdered sugar and cherries. The cake is ready.