Cheesecake with cookies
Description
The recipe won't take much time. The cottage cheese cake with cookies always turns out great, and even a beginner can prepare it. You can use any berries for this cake; however, if you use sour berries, increase the amount of sugar. Like all cakes, this one should be made in advance, as it needs time to set. You definitely should try making this cake. It will be a hit with both your family and your guests. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Pour 100 ml of water over the gelatin and let it swell.
- 2
Step 2
We'll make the cake base from oatmeal cookies, but you can use any other type as well.
- 3
Step 3
Crush the cookies into fine crumbs.
- 4
Step 4
Add the soft butter and mix until smooth.
- 5
Step 5
Line the bottom of a springform pan with parchment paper and place the mixture of cookies and butter on it. Press it down firmly and refrigerate until set.
- 6
Step 6
Add sour cream and sugar to the cottage cheese.
- 7
Step 7
And add about 2/3 of the strawberries there as well.
- 8
Step 8
Blend all this with a blender into a smooth, fluffy mixture.
- 9
Step 9
Heat the gelatin in a water bath and slowly pour it into the cottage cheese mixture in a thin stream, beating the mixture with a mixer at the same time.
- 10
Step 10
Spread the resulting mass onto the biscuit base and place the future cake back in the refrigerator to set for 2-3 hours.
- 11
Step 11
When the cottage cheese layer has set, place the berries on top of it.
- 12
Step 12
Prepare the jelly according to the instructions on the package and let it cool.
- 13
Step 13
Pour the cooled jelly over the berries and place the cake in the refrigerator until set.