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Cheese cake with nuts
Baked goods

Cheese cake with nuts

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Let me tell you how to make a cottage cheese cake with nuts at home. It's very simple—hardly any special cooking skills are required, and the number of ingredients is quite reasonable. There's no need to memorize everything or measure exact milliliters and grams. Give it a try—this easy and delicious cake is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chop the nuts into crumbs, but set aside some for decoration. I first toast all the nuts and then chop them. Mix the nuts with butter and sugar, then spread this mixture onto the bottom of the pan.

  2. 2

    Step 2

    Step 2

    2. Now blend the cottage cheese and condensed milk in a blender until smooth. Pour this mixture into a mold, adding starch. Let it chill in the refrigerator until the top layer sets.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, fry the remaining nuts in a pan together with honey or caramel. When the white curd cream has set, decorate the cake with the nuts and let it chill in the refrigerator for at least half an hour.

  4. 4

    Step 4

    Step 4

    4. That's it!