Cottage cheese cake with gelatin
Description
The dish is prepared without unnecessary complications. The cake turns out light and low-fat. There's no need to turn on the oven. Pour gelatin of different colors into containers and leave to set in the refrigerator. Mix cottage cheese, vanilla, and milk in a blender, then add gelatin dissolved in milk. Cut the set gelatin into cubes, place them into a mold, and pour the cottage cheese mixture over. Serve the ready dessert.
Instructions
- 1
Step 1
Pour gelatin into a container with 250 ml of milk and leave for some time to swell.
- 2
Step 2
Dissolve each jelly color in water, gently heat over low heat without bringing to a boil. Pour into containers and place in the refrigerator.
- 3
Step 3
When the jelly has set, use a knife to make a "grid" with approximately 1.5 cm spacing between the lines.
- 4
Step 4
Blend cottage cheese, sugar, and the remaining milk in a blender or food processor. Gradually pour the gelatin, previously swollen and dissolved in a small amount of water, into the cottage cheese mixture while continuously stirring.
- 5
Step 5
Cut the jelly into cubes
- 6
Step 6
Place the jelly cubes into a mold, pour the cottage cheese mixture over them, and refrigerate.
- 7
Step 7
Remove the chilled cake from the mold onto a plate and serve. To make it easier to remove, briefly dip the mold into hot water, cover the top with a plate, and quickly invert.