Cottage cheese cake with fruits in a multicooker
Description
Homemade baked goods for tea. I want to teach you,
Instructions
- 1
Step 1
1. In a deep bowl, combine the egg yolks and half of the sugar. Beat with a mixer or whisk until smooth.
- 2
Step 2
2. Add the cottage cheese in small portions, continuing to beat.
- 3
Step 3
3. Add the sifted flour.
- 4
Step 4
4. In a separate bowl, beat the egg whites with a pinch of salt, gradually adding the second half of the sugar.
- 5
Step 5
5. Place the whipped egg whites into the cottage cheese mixture and gently fold with a spatula to maintain fluffiness.
- 6
Step 6
6. Crush the cookies into crumbs. Add softened butter and mix until smooth.
- 7
Step 7
7. It remains only to peel and slice the chosen fruits. In this case, these are banana and tangerines.
- 8
Step 8
8. Place the cookies in the bowl, forming an even base and sides.
- 9
Step 9
9. Spread half of the cottage cheese filling in an even layer over the crust. Arrange the fruits on top.
- 10
Step 10
10. All that's left is to spread the second half of the cottage cheese and place the bowl into the multicooker. Set the "Baking" program for 45 minutes. After the program finishes, let the cake sit for another 15 minutes.
- 11
Step 11
11. After that, all that remains is to let it cool — and it's ready to serve.