No-bake cottage cheese cake with fruits
Description
Delicious baked treat for the whole family. This is a perfect recipe for unexpected guests, as the cake is quick to prepare and requires simple ingredients. You can use any cookies and fruits you like. Instead of cookies, you can also use seasonal fruits, arranging them in colorful layers. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Pour water over the gelatin according to the instructions on the package, leave for 15–20 minutes to let it swell.
- 2
Step 2
2. Rub the cottage cheese through a fine sieve and beat with a mixer at high speed, gradually adding sugar one spoonful at a time.
- 3
Step 3
3. Then add a pinch of salt and half of the sour cream. Once the mixture becomes smooth, pour in the remaining sour cream and vanilla essence. Beat with a mixer until well combined.
- 4
Step 4
4. Melt the gelatin in the microwave or on the stove. Then add it to the dough and beat with a mixer.
- 5
Step 5
5. Line the cake pan with plastic wrap, then with parchment paper. Pour half of the cottage cheese mixture into the pan and spread it evenly.
- 6
Step 6
6. Slice the kiwi, bananas, and orange into pieces, but not too thin. Place them on the first layer of cottage cheese.
- 7
Step 7
7. Cover the fruit with a layer of cottage cheese, then place the cookies on top. Add another layer of cottage cheese, a layer of cookies, and finish with a layer of cottage cheese.
- 8
Step 8
8. Arrange the fruits neatly on top, cover the edges with plastic wrap, and refrigerate for 15-20 minutes.
- 9
Step 9
9. Pour the chocolate over the cake just before serving. Break the chocolate bar into pieces, pour over the cream, and melt over a water bath or in the microwave. It looks very tempting and delicious!