Cottage cheese cake with prunes
Description
Delicious baking for the whole family. Gelatin desserts are a perfect solution for those who care about their figure and health. This cake is not very high in calories and disappears quickly. Prunes and cottage cheese are one of my favorite culinary combinations. I think this cake is simply flawless.
Instructions
- 1
Step 1
Rinse the prunes (half a cup) and cover them with warm water. Pour a small amount of cold water (a quarter cup) over the gelatin. Turn on the oven to preheat it (set the temperature to 200 degrees). Crack the eggs into a bowl. Add sugar to them. Beat the eggs with sugar thoroughly until the mixture increases in volume several times.
- 2
Step 2
Mix the flour with starch and baking powder. Stir until the ingredients are evenly distributed. Add the flour mixture to the egg mixture (gradually, while constantly stirring). Then pour the batter into a greased springform pan and bake in the oven for 20 minutes. After this time, do not remove the cake from the pan; let it sit and "rest" for a while.
- 3
Step 3
Cut the prunes into small pieces (as you prefer).
- 4
Step 4
Do not pour out the water in which it was soaked; instead, mix it with the gelatin and place it over a water bath. Heat until the gelatin is completely dissolved.
- 5
Step 5
Place the cottage cheese into a separate bowl. Add sour cream and sugar, then mix everything thoroughly using a mixer. Then add the gelatin mixture and blend again. Finally, add chopped prunes and mix the mass well once more. Carefully spread this mixture over the cake layer (directly in the baking pan used for baking). Place the cake into the refrigerator and wait for it to set completely (approximately 3-4 hours). Before serving, you can sprinkle the finished dessert with grated chocolate on top.