Cottage cheese soufflé cake
Description
The cottage cheese filling in this cake is very light, tender, and sweet, while the fruit layer adds a pleasant color. This cake can be prepared for a festive occasion or simply for entertaining guests. You can experiment with the number and even the colors of the layers by adding one or more food colorings to the cottage cheese mixture—everything is in your hands! Below you will learn,
Instructions
- 1
Step 1
1. Bake a sponge cake using your favorite recipe. Take half of the sponge cake layer and place it at the bottom of a smaller springform pan than the one used to bake the cake. Take an acetate sheet and place it along the edges of the pan, forming a tight ring for shaping the cake.
- 2
Step 2
2. Prepare the necessary ingredients for the cottage cheese mixture.
- 3
Step 3
3. Melt the chocolate over a water bath, then let it cool.
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Step 4
4. Pour cold water over the gelatin and let it swell.
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Step 5
5. Heat the orange juice in a saucepan, add the swollen gelatin, stir, and cool. Separately, whip the cream and egg whites.
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Step 6
6. Beat the cottage cheese mixture. Add sugar, melted white chocolate, and orange juice with gelatin.
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Step 7
7. Add the whipped cream, mix well.
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Step 8
8. Add the whipped egg whites and mix.
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Step 9
9. Pour the curd mixture onto the biscuit base. Tap the pan lightly on the table to level the mixture. Leave the pan to chill for several hours.
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Step 10
10. Arrange peach slices on the set cake.
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Step 11
11. Prepare the fruit jelly according to the instructions on the package. Pour the jelly over all the fruits. Let it set.
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Step 12
12. Remove the cake from the mold.