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Cottage cheese peat cake with prunes
Baked goods

Cottage cheese peat cake with prunes

60 min4 serv.21 февр. 2026 г.

Description

In the step-by-step recipe I will show, serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients for peat crumble. Toast the rolled oats in a dry pan for 2 minutes until a nutty aroma appears, then grind them into crumbs.

  2. 2

    Step 2

    Step 2

    Mix the dry ingredients in a deep bowl. Add the softened butter, quickly stir into crumbs.

  3. 3

    Step 3

    Step 3

    Prepare the necessary ingredients for the filling. For sweet-toothed people, you can increase the amount of sugar. Soak the prunes in warm water for 15 minutes, then drain the water.

  4. 4

    Step 4

    Step 4

    Blend the cottage cheese with a blender until smooth, without lumps. Add sour cream, sugar, starch, and blend until homogeneous. Add prunes and candied strawberries.

  5. 5

    Step 5

    Step 5

    Line the bottom of a removable pan (diameter 19 cm) with baking parchment. Spread half of the peat crumbs and the cottage‑cheese filling over the bottom of the pan.

  6. 6

    Step 6

    Step 6

    Spread the remaining crumbs on top, and bake in a preheated oven at 180 °C for 45–50 minutes.

  7. 7

    Step 7

    Step 7

    Cool completely. Run a sharp knife along the edges of the pan, remove the pan. You can serve it, but it's better to let it rest for a couple of hours.

  8. 8

    Step 8

    Step 8

    Remove from the oven and serve warm or cooled.