Cream cheese with herbs
Description
Suitable for both holidays and everyday meals. Choose cottage cheese that is not sour, so you do not spoil the flavor of the dish. Dill and parsley are perfect as herbs. You can add cilantro, leaf celery, and other aromatic herbs if you like their taste and aroma. Sour cream can be replaced with thick yogurt or low-fat mayonnaise. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place cottage cheese of any fat content in a deep salad bowl or mixing bowl. Add sour cream of any fat content, plain yogurt, or low-fat mayonnaise to the same bowl. Sprinkle in salt and a little ground black pepper.
- 3
Step 3
Wash the fresh herbs in water and chop them finely. Place the chopped herbs in the container with the cottage cheese.
- 4
Step 4
Thoroughly mix all the contents of the container so that the cottage cheese becomes soft and not grainy. If needed, add more sour cream, but only until the mixture holds its shape and does not spread.
- 5
Step 5
Place the herbed cream cheese into bowls, refrigerate for 1 hour until the mixture thickens. After that time, the herbed cream cheese can be spread on bread slices, pancakes, or other unsweetened baked goods, served with fragrant tea or coffee for breakfast.