
Cottage cheese sauce with garlic and herbs
Description
Minimal ingredients — excellent result. This cottage cheese sauce with garlic and herbs takes only minutes to prepare. Use cottage cheese with a fat content of at least 4-5%. Choose your preferred fat content for the sour cream. Add garlic and salt to taste. You may add a little pepper if desired. Adjust the sauce consistency with sour cream. This dish is not only delicious but also healthy. Serve chilled or at room temperature.
Instructions
- 1
Step 1

Prepare the ingredients for making the sauce.
- 2
Step 2

Place the cottage cheese into a bowl.
- 3
Step 3

Add the sour cream and, using a blender, beat until fluffy and smooth. Add the minced garlic and salt.
- 4
Step 4

Finely chop the dill and place it in a bowl.
- 5
Step 5

Mix all the sauce ingredients until smooth.
- 6
Step 6

The cottage cheese sauce with garlic and herbs is ready.