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Cottage cheese pudding in a multicooker
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Cottage cheese pudding in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The cottage cheese pudding made in a multicooker turns out incredibly tender, airy, and light. Use medium-fat cottage cheese for preparation; homemade cottage cheese works great. You can add various berries, fruits, or dried fruits to the mixture, or use them to decorate the finished dessert. Thanks to the multicooker, the cooking process becomes much easier. Serve the dish cold, accompanied by sour cream or custard cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. I rub the cottage cheese with sugar, add sugar, egg yolks, butter, salt, and vanilla, and mix everything thoroughly. Gradually add flour and raisins, and knead a thick dough.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the cottage cheese mixture.

  3. 3

    Step 3

    Step 3

    3. I grease the multicooker bowl with butter, spoon the dough into it, set the "Baking" mode and set the time for 60 minutes.

  4. 4

    Step 4

    Step 4

    4. I don't remove the ready pudding from the mold immediately; I leave it for 10 minutes, then transfer it onto a plate, let it cool slightly, and serve.