Cottage cheese pudding with apples

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for cottage cheese pudding with apples. Apples are covered with a mixture made of cottage cheese, milk, sugar, beaten eggs, semolina, and fried nuts. The pudding is baked in the oven, turning out very tender and truly melting in your mouth! Good luck. Serve the ready dessert at the table.

Instructions

1. 1

   Step 1

   

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   Grease the bottom of the baking dish with butter. Slice the apples into thin wedges and place them on the bottom of the dish.

2. 2

   Step 2

   

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   Using a blender, mix the cottage cheese with sugar and milk. Add semolina, fried nuts, and eggs beaten with a pinch of salt. Pour the resulting mixture over the apples.

3. 3

   Step 3

   

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   Bake in the oven for 50 minutes at 180 degrees.