Cottage cheese pudding with gelatin

Description

Here is a simple recipe for cottage cheese pudding with gelatin. Soak the gelatin first, then dissolve it in milk without bringing the mixture to a boil. Mix the cottage cheese with sugar and add the milk mixture. Place the pudding in the refrigerator to set. Decorate the ready pudding with berries or fruits. Good luck!

Instructions

1. 1

   Step 1

   

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   Soak the gelatin in water for about 40 minutes.

2. 2

   Step 2

   

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   Using a mixer, combine the cottage cheese with sugar. The result should be a smooth mixture without lumps.

3. 3

   Step 3

   

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   Mix the milk with gelatin, place over low heat and, stirring, dissolve all the gelatin without bringing the milk to a boil. Combine the milk mixture with the cottage cheese mixture and place the resulting mass in the refrigerator. Once the mixture has set, decorate the pudding with any berries or fruits.