Cottage cheese pudding with raisins
Description
The recipe won't take much time. This dish is very simple to prepare and requires common ingredients that are available both at markets and in stores. Of course, if the cottage cheese pudding with raisins is made from homemade ingredients, it will turn out more aromatic and nutritious. Therefore, it's better to choose fresh, well-drained rural cottage cheese. Cooking it by steaming also has undeniable advantages—the pudding turns out tender and pleasant to eat, especially when served chilled and accompanied by a fragrant tea or coffee.
Instructions
- 1
Step 1
1. Sort and rinse the raisins. Separate the egg yolk from the egg white. Mix the yolk with milk and sugar, then rub thoroughly. Blend the cottage cheese in a blender. Combine it with semolina and the yolk mixture. Add melted butter. Add the raisins to the mixture and stir well.
- 2
Step 2
2. Beat the egg whites into a stable foam. Gently fold them into the main mixture. Grease the baking form with butter. Sprinkle with breadcrumbs. Pour in the mixture.
- 3
Step 3
3. Cover the preparation with foil. Place it in a steamer. Steam for about 40–45 minutes. Boil the cream, then pour it over the top of the pudding. Now that you know how to make cottage cheese pudding with raisins, try this recipe in your kitchen and delight your loved ones with a delicious, aromatic dessert.