Cottage cheese pudding

Description

The dish is prepared without unnecessary complications. Cottage cheese pudding with raisins and apples is an excellent choice for children's meals. Preparation: Pass the cottage cheese through a meat grinder or sieve. Soak the raisins. Peel the apples and cut them into small cubes. Mix the cottage cheese with apples, raisins, milk, sugar, egg yolks, vanilla, and semolina. Beat the egg whites and gently fold them into the cottage cheese mixture. Grease a baking dish with butter. Transfer the cottage cheese mixture into the dish. Cook the pudding in a water bath or bake in the oven. Serve the finished pudding with sour cream. The ready dessert can now be served.

Instructions