Cottage cheese pie in a multicooker
Description
What could be more delightful and delicious than fresh homemade baked goods? This incredibly tender and exceptionally tasty cottage cheese pie made in a multicooker will please everyone. I absolutely adore cheesecakes (from English "cheese cake" – literally, cottage cheese cake), but buying them is quite expensive, and it's not always easy to find a fresh one. That's why I prefer making them at home – they turn out tastier, cheaper, and somehow more satisfying. My multicooker is a great help here – with its assistance, preparing a cheesecake is no trouble at all. So, here is my recipe for a cottage cheese pie in a multicooker! ;) Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The butter should be softened, then creamed with sugar.
- 2
Step 2
2. Add the egg to the butter mixture and mix everything well.
- 3
Step 3
3. Sift the flour thoroughly, then mix it with the baking powder. Gradually, in portions, mix it into the egg-butter mixture.
- 4
Step 4
4. Roll the finished dough into a ball and let it rest for 10-15 minutes.
- 5
Step 5
5. Take the multicooker bowl, grease it with oil. Roll out the dough and spread it over the bottom of the bowl (leaving 5 cm high edges). Place the bowl with the dough in a cool place for half an hour.
- 6
Step 6
6. Prepare the filling: mix the sieved cake, sugar, sour cream, eggs, juice from half a lemon, starch, and vanillin thoroughly using a mixer until a smooth, homogeneous mixture is obtained.
- 7
Step 7
7. Take out the container with chilled dough. Evenly spread the filling over the dough surface. Place peach slices on top of the filling.
- 8
Step 8
8. Turn on the multicooker, select the "Baking" mode, set the time for 1 hour. After the signal, remove the cake and let it cool down.