Cottage cheese pie in the oven
Description
Homemade baked goods for tea. This is a healthy and delicious cottage cheese pie baked in the oven at home—a perfect dessert option for tea, suitable for both adults and children. You can vary the amount of berries and fruits to your taste, as well as the amount of sugar used. The pie turns out incredibly rich with various flavors and aromas. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a small bowl, mash the cottage cheese. Add sugar to taste and mix until smooth.
- 2
Step 2
2. Separately beat the eggs (you can separate the whites from the yolks beforehand).
- 3
Step 3
3. Melt the butter, let it cool slightly, and add it to the eggs. Add the cottage cheese, mix well, then gradually incorporate the sifted flour. The dough should be soft and free of lumps.
- 4
Step 4
4. For this baked cottage cheese pie recipe, I highly recommend using apples and strawberries. Peel, wash, and slice them thinly.
- 5
Step 5
5. Add to the dough and gently mix. For flavor, you can add a pinch of cinnamon.
- 6
Step 6
6. Grease a heatproof dish with oil and transfer the dough into it.
- 7
Step 7
7. I recommend topping the cottage cheese pie baked in the oven at home with dried fruits, candied fruits, and nuts. Place in a preheated oven at 180 degrees and bake for about 40–45 minutes.
- 8
Step 8
8. This is the delicious pie you'll end up with. Serve it with sour cream.