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Cottage cheese pie with plums
Baked goods

Cottage cheese pie with plums

120 min4 serv.21 февр. 2026 г.

Description

The bake comes together simply and quickly. If the plums taste sour, you may need a little more sugar to balance the tartness. Taste the cottage cheese before adding it as well. Depending on the size of the eggs, you may need a little more wheat flour. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. For the cottage cheese, it is best to use a drier, less moist type (one that feels somewhat dry on the palate), not a wet one.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into the food processor bowl, add salt and sugar, and beat for 4–5 minutes until light and fluffy. You can also use a mixer.

  3. 3

    Step 3

    Step 3

    Add the cottage cheese to the mixture and fold it in gently.

  4. 4

    Step 4

    Step 4

    Add the wheat flour and baking powder. Optionally, you can add vanilla sugar or another flavoring.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 180 degrees, grease the pan with vegetable or butter. Spread the cottage cheese dough and level it. Pit the plums; if fresh, wash them. Place the plum halves on the dough and press them in lightly. Put the pan in the oven for 30 minutes.

  6. 6

    Step 6

    Step 6

    Check the finished pie with a wooden skewer. Remove the baking tin from the oven and let the dessert cool for about 1 hour.

  7. 7

    Step 7

    Step 7

    After that, remove from the pan, cut into pieces, and serve.