Cottage cheese pie with berries
Description
The recipe won't take much time. To make the cake look attractive when serving, it needs to be decorated. There are many options, one of the quickest being to dust the cake with powdered sugar. You can also drizzle it with honey or homemade icing. Good luck! Option,
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Measure out the cottage cheese and dry ingredients. The amount of flour may differ from mine, as cottage cheese can vary in moisture content.
- 2
Step 2
Mash the cottage cheese with sugar using a fork until there are no large lumps.
- 3
Step 3
Add raw eggs. Mix everything thoroughly.
- 4
Step 4
Now melt the butter in a double boiler. Pour it into the cottage cheese and egg mixture.
- 5
Step 5
Add the sifted flour mixed with baking powder and vanilla sugar to the same bowl.
- 6
Step 6
Mix everything thoroughly until smooth. Make a soft, sticky dough.
- 7
Step 7
Grease the multicooker pot or a non-stick baking pan with any baking fat or vegetable oil. Spread the batter evenly over the entire pan, then place the currants on top, slightly pressing them into the batter. Bake the cake using the "Baking" mode for 50 minutes.
- 8
Step 8
Remove the finished cake from the multicooker and let it cool. Carefully take it out of the pot. Cool completely, then sprinkle with powdered sugar or drizzle with icing.