Cottage cheese pie with apples and caramel
Description
Delicate and soft cake that is not very difficult to make, and the taste is amazing. It’s best to use a pan with high sides so that the butter, after the dough rises, doesn’t drip onto the hot bottom of the oven. The cake is best eaten fully cooled, when the crust will be crunchy, but it’s also very tasty when warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cream the butter with sugar.
- 3
Step 3
Continuing to beat, add the eggs one at a time.
- 4
Step 4
Add the cottage cheese, whisk until smooth.
- 5
Step 5
Mix the flour, starch, and leavening agent. Add to the cottage cheese mixture.
- 6
Step 6
Knead the dough.
- 7
Step 7
Cut the apples into wedges.
- 8
Step 8
Combine the milk, sugar, and butter.
- 9
Step 9
Heat, stirring, until a homogeneous mixture is obtained. Add the shredded coconut, stir. Bring to a boil and remove from heat.
- 10
Step 10
Grease the pan with butter and transfer the dough. Smooth it out, making small edges.
- 11
Step 11
Arrange the apples on the dough in an even layer.
- 12
Step 12
Evenly spread the coconut mixture on top.
- 13
Step 13
Bake in a hot oven (180 °C) for 40 minutes.
- 14
Step 14
Cool, slice, and serve.
- 15
Step 15
Ready. Serve at the table.