Cottage cheese pie with apples and banana
Description
Homemade pastry for tea. This delicious pie can be soaked with syrup or jam after it cools, dusted with powdered sugar, or enriched with cream or topping. In any case, not a single crumb will be left on the plates.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Beat the chicken eggs in the bowl of a food processor with salt and sugar for about 4–5 minutes until fluffy foam forms.
- 3
Step 3
Add the wheat flour and baking powder. Gently fold the flour into the egg mixture, but do not whisk. Preheat the oven to 180 degrees and grease the baking pan with oil.
- 4
Step 4
Rinse and cut the apple, removing the seed cores. Peel the banana, then dice the apples and banana into small cubes. Stir them into the batter together with cottage cheese of any fat content.
- 5
Step 5
Pour the batter into a baking pan and place it in the oven for 20–25 minutes, baking the pie until golden brown.
- 6
Step 6
Remove the pan from the oven and turn it on its side; let it cool.
- 7
Step 7
Then remove the pie and dust it with powdered sugar.
- 8
Step 8
Serve the dessert with fragrant tea, coffee.