Cheese pie with jam
Description
Perfect with tea and coffee. Here is a simple recipe for a cottage cheese pie with jam. Prepare the dough using the listed ingredients. For the filling, mix cottage cheese with flour, sugar, eggs, and butter. Assemble the pie with a layer of jam and the cottage cheese mixture. Bake in the oven for about 45 minutes. Happy cooking! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
I'll tell you how to make a cottage cheese pie with jam. Prepare the dough. Whisk the egg with sugar using a whisk, then add softened butter.
- 2
Step 2
Combine flour with cocoa and baking soda, then add to the egg-butter mixture.
- 3
Step 3
Now knead a smooth dough without lumps.
- 4
Step 4
We set aside a small portion of the dough and put it in the freezer for an hour; the rest of the dough is placed in the refrigerator for 20–30 minutes.
- 5
Step 5
Mix the filling ingredients (cottage cheese, sugar, eggs, flour, and butter). Thoroughly mash the mixture using a potato masher.
- 6
Step 6
Place the dough into the pan and form a rim 2-3 cm high.
- 7
Step 7
Place the jam at the bottom.
- 8
Step 8
Spread the cottage cheese mixture evenly on top.
- 9
Step 9
Take the dough out of the freezer, grate it on a grater, and sprinkle the resulting crumbs over the top of the pie.
- 10
Step 10
Bake the pie in the oven for 45 minutes at 180 degrees. Then remove the pie from the oven, let it cool, and pour melted chocolate over it.