Cottage cheese pie with mackerel
Description
Homemade baked goods for tea. Want to know? Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the cottage cheese yeast dough. To do this, in a large bowl mix the sifted flour, yeast, cottage cheese passed through a sieve, warm milk, and sugar. Knead the dough, then place it in a warm spot to rise, covering it with a towel beforehand.
- 2
Step 2
While the dough is rising, prepare the pie filling. Wash and peel the potatoes. Once they have dried slightly, slice them into neat, evenly-sized small slices. It's most convenient to do this using a grater with special attachments.
- 3
Step 3
Open the mackerel cans and drain all the liquid, making sure the fish remains as dry as possible. Then place it on a plate and mash with a fork so that no large pieces remain.
- 4
Step 4
Peel the onion and finely chop it. You can use regular onion or any other variety for this dish. Sweet Crimean onion works particularly well.
- 5
Step 5
When the dough has risen, divide it into two pieces. Roll out both pieces into flat sheets. Place one sheet onto a greased baking tray, then layer the filling ingredients on top in turn: first the potatoes, then the onions, followed by the mackerel. Cover the pie with the second sheet of dough and seal the edges. Bake the pie in the oven at 180 degrees for 40 minutes.