Cottage cheese pie with semolina
Description
The pastry is easy and quick to prepare. Want to know? The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the cottage cheese pie with semolina. Choose cottage cheese that is moderately moist, not dry, otherwise the dough will be tough. I buy homemade cottage cheese at the market. Note that you can use either fatty, thick kefir or liquid sour cream.
- 2
Step 2
Combine sugar with semolina and kefir. Mix well and let stand for 10 minutes.
- 3
Step 3
Add the cottage cheese and eggs to the dough. Mix thoroughly with a fork until no lumps remain.
- 4
Step 4
Add the flour and baking powder. Mix well; the cake batter is ready.
- 5
Step 5
Grease the baking pan with any cooking fat or refined oil. Evenly spread the dough. Bake the pie in "baking" mode for 50 minutes.
- 6
Step 6
Let the finished cottage cheese pie with semolina cool completely. Serve with condensed milk or your favorite jam. Enjoy!