Raspberry cheesecake
Description
The pastry is easy and quick to prepare. You can use cottage cheese of any fat content according to your taste, but make sure it's not too moist so the dough rises well and bakes through properly. Also, don't add too much raspberry, so the berries don't sink to the bottom of the cake. After baking, drizzle the pastry with sugar syrup or dust with powdered sugar. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the raspberries in water and dry them with paper towels.
- 2
Step 2
Break the chicken eggs into the bowl of a food processor or mixer, add granulated sugar, salt, and beat for 3-4 minutes until fluffy foam forms.
- 3
Step 3
Crumble the cottage cheese into the whipped egg mixture and mix.
- 4
Step 4
Add the baking powder and premium wheat flour in parts and gently mix into the batter, but do not beat, so as not to release the air bubbles.
- 5
Step 5
Grease the baking dish with vegetable or butter and place the prepared cottage cheese dough into it. Smooth out the surface of the dough and place raspberries into it.
- 6
Step 6
Preheat the oven to 180 degrees and bake the cake on the middle rack for 30-35 minutes. Check for doneness with a wooden skewer; it should come out dry. Remove the cake from the pan and place it on its side; let it cool for about 15-20 minutes.
- 7
Step 7
Then cut into pieces and serve warm. If desired, you can dust the pie with powdered sugar. Enjoy your meal!