Lemon cottage cheese pie
Description
The recipe won't take much time. See, you can serve it with tea or coffee.
Instructions
- 1
Step 1
First, crush the cookies in a blender.
- 2
Step 2
Melt the butter and pour it into the biscuit crumbs, mix well until it resembles crumbs.
- 3
Step 3
Place the mixture into the multicooker bowl.
- 4
Step 4
And press down. You can use a glass or spoon to press it down.
- 5
Step 5
Blend the cottage cheese in the blender a couple of times to make it smoother and fluffier in texture. Then add sugar, a pinch of salt, and vanillin. Blend everything once again.
- 6
Step 6
Add the eggs one at a time to the cottage cheese mixture and whisk with a whisk.
- 7
Step 7
Wash the lemon, grate the zest, cut the lemon in half. Squeeze the juice from one half.
- 8
Step 8
Add the juice and zest to the cottage cheese mixture. Pour in the cream and mix everything once again.
- 9
Step 9
Place the bowl with the crumb base into the multicooker. Set the "Baking" mode for 65 minutes. After 10 minutes, when the biscuit base has browned, pour the cottage cheese mixture over it and smooth it out. Continue cooking until the "Baking" cycle ends.
- 10
Step 10
You can serve the ready-made lemon cottage cheese pie either warm or cooled. If desired, decorate with berries.
- 11
Step 11
And here's what it looks like when sliced.