Cottage cheese pie with crumb topping
Description
Delicious baked treat for the whole family. I will share with you my version of a cottage cheese pie—I assure you, it will leave you delighted. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Grate the butter into a prepared bowl, add flour and sugar, then rub the mixture with your fingers until it turns into crumbs. Place in the refrigerator.
- 2
Step 2
Take a second container. Mix 500 g of cottage cheese, 3 eggs, 120 g of sugar, and 1 packet of vanilla sugar until smooth.
- 3
Step 3
Grease the baking pan with oil and divide the prepared crumbs into approximately two parts. Pour half of the crumbs into the bottom of the pan, then spread half of the cottage cheese filling on top. Next, sprinkle the remaining crumbs over the filling and smooth the surface with a spoon.
- 4
Step 4
Preheat the oven to 180 degrees and bake for 45 minutes. The pie will develop a golden crust. Let it cool down — and then serve. An incredibly delicious cottage cheese dessert is ready.