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Strawberry cottage cheese pie in a multicooker
Baked goods

Strawberry cottage cheese pie in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

Perfect for serving with tea and coffee. Baking in a multicooker is just as easy as in an oven, but if you don't have this wonderful appliance, you can use a conventional oven. The pie base is shortcrust pastry, which I make from scratch. If you don't have strawberries, use currants, raspberries, or even frozen berries.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put the butter in the refrigerator or freezer ahead of time. Grate the cold butter on a coarse grater into a bowl.

  2. 2

    Step 2

    Step 2

    2. Sift the flour, add it to the butter, and rub everything into crumbs (reserve 1-2 tablespoons of flour).

  3. 3

    Step 3

    Step 3

    3. Add sugar (5 tablespoons) to the dough, rub it in once again, knead the dough, and add a little cold water so that the dough holds together.

  4. 4

    Step 4

    Step 4

    4. Roll the dough into a ball, then wrap it in plastic wrap and refrigerate for 20-30 minutes.

  5. 5

    Step 5

    Step 5

    5. Place the egg whites in a bowl, add the remaining sugar and vanilla, and whisk thoroughly with a whisk until a fluffy mixture forms.

  6. 6

    Step 6

    Step 6

    6. Rub the cottage cheese through a sieve and add it to the beaten egg whites, then add the flour and mix (you can add more sugar if desired).

  7. 7

    Step 7

    Step 7

    7. Wash the strawberries, remove the green stems, and cut the berries into 2-3 pieces.

  8. 8

    Step 8

    Step 8

    8. Divide the foil into several strips, then roll each one and place them crisscross in a circle in the multicooker bowl.

  9. 9

    Step 9

    Step 9

    9. Remove the dough from the refrigerator, roll it out to fit the multicooker form, leaving small edges, place it into the pot, and prick it with a fork to prevent it from puffing up.

  10. 10

    Step 10

    Step 10

    10. Spread the shortcrust base with jam, avoiding the edges.

  11. 11

    Step 11

    Step 11

    11. On top of the jam, place the cottage cheese beaten with egg white, and spread evenly in the pan.

  12. 12

    Step 12

    Step 12

    12. Finely chop a few strawberries, place the large berries on top of the cottage cheese, and add the chopped berries between the large ones.

  13. 13

    Step 13

    Step 13

    13. Bake the pie in "Baking" mode for 30 minutes; after the sound signal, open the lid and let it cool down.