Strawberry cottage cheese pie
Description
Of course, it's not the simplest recipe for a berry cottage cheese pie—here we'll be baking, pouring jelly, and chilling... But just look at the stunning result! I assure you, it's absolutely worth it! Like all kinds of cold desserts, this pie is perfect for summer get-togethers with friends, accompanied by champagne—either for a special occasion or just for fun. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Crumble the cookies together with the softened butter. Press firmly into a compact layer on the bottom of a springform pan.
- 2
Step 2
2. Next, beat the cottage cheese together with vanilla, 200 grams of sugar, and eggs. Spread this mixture over the cookies and bake for 30-40 minutes at 200 degrees Celsius until a golden crust forms on top. Once the crust appears, remove it from the oven.
- 3
Step 3
3. Wait for the cottage cheese layer to cool, then prepare the jelly according to the package instructions. Add starch and boiling water, mix thoroughly, and wait until all the gelatin has dissolved. Arrange the berries nicely on top of the slightly cooled cottage cheese layer.
- 4
Step 4
4. Now pour the prepared mixture over them, let the cake cool at room temperature first, and then transfer it to the refrigerator.
- 5
Step 5
5. That's it! Once the jelly has completely set, you can remove the pie from the mold and serve it!