Cottage Cheese Cake with Cocoa
Description
Perfect with tea and coffee. Baking time depends on the pan you bake in. If the pan is wide, the time is reduced. Also consider the specifics of your oven Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the cottage cheese in a deep bowl, add 1 egg, 2–3 tbsp sugar, and 1 tbsp flour.
- 3
Step 3
Blend with an immersion blender until smooth.
- 4
Step 4
In a separate bowl, beat 1 egg and 1 cup of sugar.
- 5
Step 5
Add kefir and whisk again.
- 6
Step 6
Add flour, baking powder, vanilla. Beat.
- 7
Step 7
Add cocoa.
- 8
Step 8
Thoroughly fold it into the dough. Then add the vegetable oil and also mix well.
- 9
Step 9
Take a baking pan. Generously grease it with butter. Spread the chocolate batter.
- 10
Step 10
Pour the cottage cheese mixture onto the chocolate dough.
- 11
Step 11
Using a spoon, stir with an up‑and‑down motion, but not until a uniform consistency. Preheat the oven to 180 °C. Bake the pie for 1 hour.
- 12
Step 12
Remove the finished pie from the oven.
- 13
Step 13
Transfer the pie onto a board and chill.
- 14
Step 14
Before serving, if desired, sprinkle the pie with powdered sugar.