Cottage cheese pie with raisins
Description
Delicious baked treat for the whole family. This cottage cheese pie is perfect not only as a tasty accompaniment to tea, but also as a sweet snack for work or school. This is a basic recipe that you can enhance with your favorite ingredients: dried apricots, nuts, candied fruits, dates, cocoa, chocolate chips, berries, or even fresh fruits. For a richer aroma, don't forget to add a bit of cinnamon or vanilla to the filling—it will turn out wonderfully appetizing. Decorate the pie with melted chocolate. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Rub the butter into the flour until it resembles fine crumbs. Add the yolk, water, and gather the dough into a ball. Wrap the dough in plastic and refrigerate for 20 minutes.
- 2
Step 2
2. Roll out the dough into a sheet, evenly distribute it in the pan, forming edges. Prick the dough with a fork. Cover the dough with parchment paper, add weights.
- 3
Step 3
3. Place in a preheated oven at 180 degrees for 15 minutes, then remove the filling and bake for another 5 minutes. Let the base cool. Mix the cottage cheese, sugar, melted and slightly cooled butter, eggs, cinnamon, and lemon zest with a mixer.
- 4
Step 4
4. Then add the washed and dried raisins, mix well. Pour the filling into the prepared dough base. Bake the pie in a preheated oven at 180 degrees for 40 minutes.