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Cottage cheese pie with a crispy crust
Baked goods

Cottage cheese pie with a crispy crust

60 min4 serv.21 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Roll out the shortcrust pastry thinly. Place it into a greased baking dish. Prick the pastry with a fork and bake in the oven for 15 minutes at 180 degrees.

  2. 2

    Step 2

    Step 2

    Mix the cottage cheese with egg yolks and sugar.

  3. 3

    Step 3

    Step 3

    Melt the butter in a skillet, add 50 grams of sugar. Fry for 2 minutes until golden. Then add the cream and mix.

  4. 4

    Step 4

    Step 4

    Add the oats and almond flakes. Cook over low heat until the mixture thickens.

  5. 5

    Step 5

    Step 5

    Chill the shortcrust pastry.

  6. 6

    Step 6

    Step 6

    Carefully spread the cottage cheese filling on top.

  7. 7

    Step 7

    Step 7

    Garnish the cottage cheese with blackberries.

  8. 8

    Step 8

    Step 8

    Pour with caramel sauce. Bake in the oven for 25 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Ready. Serve at the table.