Cottage cheese pie with pears
Description
Perfectly pairs with tea and coffee. The dough turns out excellent—very tender, yet dense and slightly heavy. To make the pie truly delicious and juicy, be sure to use ripe, soft pears! You can, of course, omit the cinnamon, but it gives pears a special aroma, so I always use it. Plus, it goes wonderfully with the cottage cheese. So, here's the recipe for cottage cheese pie with pears. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Rub the butter with sugar.
- 2
Step 2
Separate the yolk from the white. Beat the white.
- 3
Step 3
Add the yolk to the cottage cheese and mix thoroughly.
- 4
Step 4
Add the beaten egg white and mix.
- 5
Step 5
Mix butter with sugar and cottage cheese, add baking soda, and stir.
- 6
Step 6
Sift the flour, add vanilla sugar, cinnamon, and mix again until homogeneous. You'll have to mix a lot, but it's worth it, believe me! :)
- 7
Step 7
Place the dough in a greased pan.
- 8
Step 8
Place pieces of pears on top of the dough.
- 9
Step 9
Bake in a preheated oven at 180°C for 30-40 minutes. Let the cake cool slightly, sprinkle with powdered sugar, and serve.