Cottage cheese pie with fruits
Description
The recipe won't take much time. This recipe for a fruit cheesecake uses yeast dough, but if you prefer, you can use puff pastry or make shortcrust instead. As for the fruit filling, you can use absolutely any fruit you have on hand, not just apricots as in this case. The amazing combination of a firm crust, tender filling, and soft fruit is simply irresistible. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Let's start the recipe for a fruit cheesecake, of course, with the dough. Put the sugar into a deep bowl.
- 2
Step 2
2. Pour in warm (not hot!) milk.
- 3
Step 3
3. Add a spoonful of soft butter.
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Step 4
4. And the yeast. Gradually add the flour sifted with salt and knead the dough until it no longer sticks to your hands. Cover it with a clean towel and let it rest for about 1.5 hours. During this time, press it down once, then let it rise again.
- 5
Step 5
5. When the dough has risen for the second time, dust the surface with flour and roll it out.
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Step 6
6. Preheat the oven, place the dough on the bottom of a greased heatproof baking dish. Now you can proceed with the filling. Put the cottage cheese into a deep bowl, add the eggs.
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Step 7
7. Add a little sugar to taste. For flavor, you can add a little vanilla sugar or citrus zest to this very simple fruit cottage cheese pie recipe.
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Step 8
8. And a little softened butter.
- 9
Step 9
9. Now the filling can be thoroughly mixed or blended with a blender into a more homogeneous mass.
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Step 10
10. Place the cottage cheese on the dough and smooth it out. Wash the fruits (in this case apricots) and dry them. Remove the pits if necessary. If using berries, it's better to dust them with starch.
- 11
Step 11
11. Arrange the fruits on top, place the pan in a preheated oven at 180 degrees. Bake the cottage cheese pie with fruits at home for 45-60 minutes, until done.