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Cottage Cheese Pie with Blackberries
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Cottage Cheese Pie with Blackberries

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. I love the theme of summer berry pies—it’s simply a celebration of flavor and color. I’m sharing a recipe for curd pie with blackberries. I should warn you right away that it doesn’t have an airy texture; it’s more like a cottage cheese cake, but it is still tasty and beautiful. If this recipe interests you, follow the step-by-step recommendations, and feel free to experiment with the quantity and composition of the ingredients.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the cottage cheese, softened butter, sugar (150 grams), a packet of vanilla sugar, and a pinch of salt into a mixing bowl for preparing the dough.

  3. 3

    Step 3

    Step 3

    Beat the curd mixture, adding the three eggs one at a time. Beat until smooth.

  4. 4

    Step 4

    Step 4

    Add baking powder to the flour, then incorporate it into the cottage cheese mixture.

  5. 5

    Step 5

    Step 5

    Use a mixer to knead the dough.

  6. 6

    Step 6

    Step 6

    Prepare a baking dish, grease it with butter, lightly dust it with flour, and shake off any excess flour.

  7. 7

    Step 7

    Step 7

    Place half of the cottage cheese dough into the baking pan, and spread the blackberries on top.

  8. 8

    Step 8

    Step 8

    Spread the second half of the dough and smooth it out.

  9. 9

    Step 9

    Step 9

    Bake the pie in the oven for 40–45 minutes at 180 degrees. At this stage, you can stop, dust the pie with powdered sugar, and decorate it with fresh blackberries.

  10. 10

    Step 10

    Step 10

    But you can make a protein cream very quickly. To do this, pour the white of 1 egg into a saucepan, add 70 grams of sugar and a teaspoon of lemon juice.

  11. 11

    Step 11

    Step 11

    Heat while stirring until the sugar dissolves, but do not bring to a boil.

  12. 12

    Step 12

    Step 12

    Whip the egg white mixture until stiff peaks form.

  13. 13

    Step 13

    Step 13

    Spread the meringue cream over the pie, decorate with fresh blackberries, and you can add other berries, mint leaves, or basil leaves for color and flavor. Yes, yes, don’t be surprised—basil leaves blend very harmoniously here with the flavor of the pie and berries. A beautiful summer pie is ready.

  14. 14

    Step 14

    Step 14

    The baked goods are ready. Serve with tea.