Cottage cheese pie with black currants
Description
Delicious baked treat for the whole family. This simple cottage cheese pie recipe with black currants will appeal to everyone who loves healthy and sweet desserts for the whole family. Both adults and children will enjoy this tasty cottage cheese treat. The baked good is delicious, nutritious, and incredibly appetizing. Try it and see for yourself. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place the cake layer on the bottom of a springform pan, and crumble the leftovers in a blender to make crumbs for sprinkling. In a bowl, mix beaten eggs, cottage cheese, sour cream, lemon juice, and part of the berries. Pour this mixture over the cake layer.
- 2
Step 2
2. Next, place the berries (I used berries in their own juice, so I also poured a little juice over them), and bake the pie for 30-40 minutes.
- 3
Step 3
3. When the curd mixture starts to set on top, remove it, sprinkle with crumbs, and return to the oven to bake for a few more minutes until the top becomes crispy.
- 4
Step 4
4. Remove, let cool, and cut into pieces.