Cottage cheese pie with blueberries
Description
It pairs perfectly with tea and coffee. Cottage cheese always yields a very tender and delicious baked good. Whether pies, cakes, or cookies. In this cake, the special, unique taste and aroma come from blueberries. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To make the dough, add sugar and vanilla to the butter. Rub well. In sifted flour, break an egg, add the creamed butter and leavening agent. Knead the dough. It will turn out into a soft, not firm dough. Grease the cake pan with butter. Place the dough in the pan and press it onto the bottom and sides to form a rim.
- 2
Step 2
2. Prepare the filling. Crack the eggs and separate the whites from the yolks. Rub the sugar with the yolks. Add the cottage cheese and mix well. Add starch to the filling and mix. Beat the egg whites with a pinch of salt using a mixer. Fold the egg whites into the cottage cheese filling and stir gently.
- 3
Step 3
3. Place the ready cottage cheese filling into the dough and spread it evenly.
- 4
Step 4
4. Add one tablespoon of sugar to the blueberries and blend them in a blender. Set aside a few berries for garnish. Place the blueberries on top of the cheese filling in the pan. Preheat the oven to 180 °C. The pie bakes for about an hour. When the pie is baked, you can dust it with powdered sugar and garnish with berries.