
Cherry cottage cheese pie
Description
To make a cherry cottage cheese pie, use ingredients such as milk, flour, sour cream, eggs, and cottage cheese. This pie is perfect to serve with a cup of good tea.
Instructions
- 1
Step 1

1. Mix the flour with salt and baking powder. Add eggs, milk, and sugar to the cottage cheese and mix. Combine the cottage cheese mixture with the flour in a food processor bowl, knead well until a soft dough forms.
- 2
Step 2

2. Roll out the dough into a round shape between two layers of plastic film, five millimeters thick.
- 3
Step 3

3. Place the dough into a greased baking pan, forming edges about four centimeters high. Bake for about ten minutes in a preheated oven at 180 degrees Celsius. Meanwhile, thoroughly rinse the berries under running water. Remove the pits from the cherries, then place them into the pan.
- 4
Step 4

4. For the filling, mix all the ingredients and pour over the berries. Bake at 180 degrees for about 40 minutes. Sprinkle the cooled pie with powdered sugar.
- 5
Step 5

5. The cottage cheese pie is ready.