Cheese cake with bananas
Description
Homemade baked goods for tea. Lovers of cottage cheese desserts will surely appreciate the taste and simplicity of this cake. The combination of cottage cheese and bananas turns out wonderfully tender and aromatic. Even children who don't like cottage cheese will happily enjoy this delicious cake. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Rub soft butter or margarine with sugar.
- 2
Step 2
Add the egg and mix.
- 3
Step 3
Mix the flour with the baking powder and add to the oily mixture.
- 4
Step 4
And knead until a smooth dough forms.
- 5
Step 5
Grease the baking pan with oil or line it with parchment paper. Place the dough inside and spread it evenly, forming edges.
- 6
Step 6
Place the cottage cheese, eggs, and vanilla sugar into the blender bowl and blend. If you prefer a sweeter filling, add sugar to taste.
- 7
Step 7
Slice the bananas into rounds, and you can lightly spray them with lemon juice.
- 8
Step 8
Add bananas to the cottage cheese mixture and gently stir.
- 9
Step 9
And place the filling onto the pie base. Spread it evenly.
- 10
Step 10
Place in a preheated oven at 200 degrees for 30 minutes. Let the pie cool, then cut it into pieces and taste.