Cheese pie with pineapples
Description
Perfect with tea and coffee. You can change the fruit filling in the pie. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Beat the eggs with sugar. Gradually add sour cream, and at the end, softened butter.
- 2
Step 2
It's better to neutralize the baking soda with vinegar first, then add it to the main mixture and mix.
- 3
Step 3
Knead a soft, not too stiff dough. It's better to do it by hand. Place the finished dough in the refrigerator for 30 minutes.
- 4
Step 4
Meanwhile, you can prepare the cottage cheese cream. To do this, beat all the ingredients listed for the cream into a smooth mixture.
- 5
Step 5
Place the cold dough into the mold, shaping the edges.
- 6
Step 6
On top, remove the pineapple pieces.
- 7
Step 7
Cover the pineapples with cottage cheese cream and place in a preheated oven at 180 degrees.
- 8
Step 8
Doneness is determined by the presence of a firm top on the cake. Cool the cake in the pan without removing it. Optionally, you can drizzle fruit syrup on top.