Dukan-style cottage cheese pie
Description
The pastry is simple and quick to prepare. You'll need just a few basic ingredients: cottage cheese, bran, and egg whites. Use low-fat or fat-free cottage cheese. As a sweetener, it's best to use stevia or any sugar substitute of your choice. You can optionally add nuts, berries, or fruits to the cottage cheese. Keep this recipe in mind. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine two egg whites with water and mix with a fork.
- 3
Step 3
Add the egg whites beaten with water to the bran and mix everything well.
- 4
Step 4
Add the sugar substitute to the cottage cheese and blend with a blender until it reaches a paste-like consistency.
- 5
Step 5
Grease a baking pan (mine is 18 cm in diameter). Add the bran and firmly press it down with your hands, forming edges. Place the pan in a preheated oven at 175 degrees and bake the base for 10 minutes.
- 6
Step 6
Then spread the cottage cheese mixture on top and smooth it out with a spatula. Bake in the oven for another 20-25 minutes.
- 7
Step 7
The Dukan cottage cheese pie is ready.
- 8
Step 8
Ready. Serve at the table.