Quick cottage cheese pie
Description
Let me tell you how to make a quick cottage cheese pie. It turns out very beautiful, aromatic, delicious, tender, and healthy! The taste resembles cottage cheese casserole, but soaked with apple juice, making it much more tender. This quick cottage cheese pie, made with this simple recipe, is presentable enough to serve even to guests. Be sure to try making it—you won't regret it. The baked pie is ready. Serve it at the table.
Instructions
- 1
Step 1
Beat 75 grams of butter and 100 grams of sugar with a mixer.
- 2
Step 2
Add the cottage cheese to the butter and sugar mixture and beat until smooth.
- 3
Step 3
Beat in the eggs and mix everything again with a mixer.
- 4
Step 4
Now it's time for the flour. Mix it with the baking powder, add to the other ingredients, and stir thoroughly. I use a mixer for all these steps—it's faster.
- 5
Step 5
Place the resulting dough into a greased pan. Smooth it out well and form the edges. I am using a 25 cm diameter pan.
- 6
Step 6
Peel the apples, remove the cores, and slice them thinly.
- 7
Step 7
Let's make the glaze. To do this, melt 30 grams of butter and 50 grams of sugar. The sugar should dissolve.
- 8
Step 8
Arrange the apple slices beautifully on the dough and brush with glaze. Then bake the cake in a preheated oven at 180 degrees for about 45-50 minutes.
- 9
Step 9
We take the ready cake out of the oven and start shooing away all the household members :) This cake should cool down or be slightly warm—it's especially delicious then. During cooling, it sort of finishes ripening.